If you're unhappy with your purchase, we'll find a solution for you. Most of our products can be returned within 365 days. All returns are subject to a $9.95 return fee deducted from your refund amount. Returns will be refunded to the original payment method or as a store credit. We do our best to make you comfortable, because let's face it, you're the best.
Care Instructions
Washing Instructions
on a gentle cycle with like colors. mild detergent. Avoid bleach or fabric softeners—they can break down the fibers over time.
Drying Instructions
or line dry for best results.
General Tips
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Warmth in Every Slice
Our Cinnamon Raisin Sourdough begins with the same slow-fermented, organic base that defines all of our bread, then layers in plump raisins, warm cinnamon, and a touch of coconut sugar for a loaf that is as satisfying as it is comforting.
This is not a sweet bread dressed up as sourdough. The fermentation process remains unchanged, which means you get the same complex flavor and open crumb as our Classic, with a warmth and sweetness that makes it exceptional toasted with butter or enjoyed on its own.
Baked in a dedicated gluten-free facility with no gums, no additives, and nothing unnecessary.
Certified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.
The extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making this one of the few commercially available breads compatible with a low FODMAP diet.
Storage
Best enjoyed within three to four days of arrival. Slice and freeze for up to six months and toast directly from frozen whenever you want a perfectly fresh slice.
