If you're unhappy with your purchase, we'll find a solution for you. Most of our products can be returned within 365 days. All returns are subject to a $9.95 return fee deducted from your refund amount. Returns will be refunded to the original payment method or as a store credit. We do our best to make you comfortable, because let's face it, you're the best.
Care Instructions
Washing Instructions
on a gentle cycle with like colors. mild detergent. Avoid bleach or fabric softeners—they can break down the fibers over time.
Drying Instructions
or line dry for best results.
General Tips
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Old Soul, New Hole
Real sourdough fermentation in a gluten-free bagel is rare. We do it anyway. Naturally leavened with our organic brown rice starter and cold-fermented overnight, these bagels deliver the satisfying chew, crisp golden crust, and complex flavor that bagel lovers expect, without a trace of gluten or a single binding agent.
Most gluten-free bagels are a dense round roll in a bagel costume. These are the real thing, with the pull and chew a bagel is supposed to have. Toasted with cream cheese, built into a breakfast sandwich, or eaten straight from the bag, they hold their own any morning of the week.
Baked in a dedicated gluten-free facility with no xanthan gum, no seed oils, and no additives of any kind.
Certified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.
The extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making these one of the few commercially available bagels compatible with a low FODMAP diet.
Storage
Best enjoyed within three days of arrival. Slice and freeze for up to six months and toast directly from frozen for a perfectly fresh bagel anytime.
