{"title":"Bakery, Breads \u0026 Cakes","description":null,"products":[{"product_id":"the-classic-gluten-free-sourdough-bread","title":"The Classic — Gluten-Free Sourdough Bread","description":"\u003cp\u003eThe Classic is built on a live brown rice sourdough starter that has been maintained for years, whole grains milled fresh before they go into the dough, and an overnight fermentation that does the work most bread skips entirely. The starch ratios have been refined to reduce gumminess and bring the whole grain character of sorghum to the front. A small addition of organic extra virgin olive oil improves how the loaf slices, how it holds after freezing, and how it tastes six months after you put it in the freezer.\u003c\/p\u003e\u003cp\u003eThe result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no flour blends, no shortcuts. Nothing in the loaf that does not belong there.\u003c\/p\u003e\u003cp\u003eEvery loaf is produced in a dedicated gluten-free facility in Eugene, Oregon. No cross-contamination risk, no compromises on ingredient quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making this one of the few commercially available breads compatible with a low FODMAP diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Enjoy within five to seven days for peak freshness. Store in an airtight container at room temperature. Slice and freeze for up to six months. Best toasted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed.\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"Default Title","offer_id":67746063352056,"sku":"SD1001","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/0359\/8072\/files\/organic_gluten-free_sourdough_bread.jpg?v=1792490757"},{"product_id":"gluten-free-sourdough-bagels","title":"Gluten-Free Sourdough Bagels","description":"\u003cp\u003e\u003cstrong\u003eOld Soul, New Hole\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal sourdough fermentation in a gluten-free bagel is rare. We do it anyway. Naturally leavened with our organic brown rice starter and cold-fermented overnight, these bagels deliver the satisfying chew, crisp golden crust, and complex flavor that bagel lovers expect, without a trace of gluten or a single binding agent.\u003c\/p\u003e\u003cp\u003eMost gluten-free bagels are a dense round roll in a bagel costume. These are the real thing, with the pull and chew a bagel is supposed to have. Toasted with cream cheese, built into a breakfast sandwich, or eaten straight from the bag, they hold their own any morning of the week.\u003c\/p\u003e\u003cp\u003eBaked in a dedicated gluten-free facility with no xanthan gum, no seed oils, and no additives of any kind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making these one of the few commercially available bagels compatible with a low FODMAP diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest enjoyed within three days of arrival. Slice and freeze for up to six months and toast directly from frozen for a perfectly fresh bagel anytime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e Four-pack, 410g total\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic potato starch, organic tapioca starch, organic psyllium husk powder, Himalayan Pink Salt, organic flaxseed, organic coconut sugar.\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"Default Title","offer_id":67746071314680,"sku":"SB1001","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/0359\/8072\/files\/Organic_gluten-free_bagels_dark_background.jpg?v=1792490789"},{"product_id":"rosemary-olive-oil-gluten-free-sourdough","title":"Rosemary \u0026 Olive Oil - Gluten-Free Sourdough","description":"\u003cp\u003e\u003cstrong\u003eSimple Ingredients, Extraordinary Bread\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Rosemary and Olive Oil Sourdough takes the slow-fermented foundation of our Classic loaf and builds on it with organic rosemary and a generous pour of organic extra virgin olive oil. The result is a savory, aromatic loaf with a richness that pairs beautifully with everything from a simple dinner to a thoughtfully assembled cheese board.\u003c\/p\u003e\u003cp\u003eLike all of our bread, it contains no xanthan gum, no binding agents, and no shortcuts. Just organic whole grains, long fermentation, and ingredients worth tasting.\u003c\/p\u003e\u003cp\u003eBaked in a dedicated gluten-free facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making this one of the few commercially available breads compatible with a low FODMAP diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest enjoyed within three to four days of arrival. Slice and freeze for up to six months and toast directly from frozen whenever you want a perfectly fresh slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eApproximate Weight:\u003c\/strong\u003e 830g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic rosemary, organic flaxseed.\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"Default Title","offer_id":67746080325880,"sku":"SD1003","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/0359\/8072\/files\/6B3A6311.jpg?v=1792490830"},{"product_id":"cinnamon-raisin-gluten-free-sourdough","title":"Cinnamon Raisin Gluten-Free Sourdough","description":"\u003cp\u003e\u003cstrong\u003eWarmth in Every Slice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Cinnamon Raisin Sourdough begins with the same slow-fermented, organic base that defines all of our bread, then layers in plump raisins, warm cinnamon, and a touch of coconut sugar for a loaf that is as satisfying as it is comforting.\u003c\/p\u003e\u003cp\u003eThis is not a sweet bread dressed up as sourdough. The fermentation process remains unchanged, which means you get the same complex flavor and open crumb as our Classic, with a warmth and sweetness that makes it exceptional toasted with butter or enjoyed on its own.\u003c\/p\u003e\u003cp\u003eBaked in a dedicated gluten-free facility with no gums, no additives, and nothing unnecessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic ingredients. Gluten-free. Vegan. Free from all nine major allergens. Low FODMAP.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extended wild fermentation process breaks down fermentable carbohydrates that trouble many people with IBS and digestive sensitivities, making this one of the few commercially available breads compatible with a low FODMAP diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest enjoyed within three to four days of arrival. 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Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a timeless savory favorite that feels both rustic and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm with butter or olive oil\u003c\/li\u003e\n\u003cli\u003eServed alongside soups, stews, or pasta\u003c\/li\u003e\n\u003cli\u003eToasted for sandwiches or crostini\u003c\/li\u003e\n\u003cli\u003eDipped in olive oil and balsamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHalf loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBread flour, salt, water, roasted garlic, fresh rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains: \u003c\/strong\u003ewheat\u003c\/li\u003e\n\u003cli\u003eMade in a home kitchen that handles wheat, dairy, nuts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jen's Buns","offers":[{"title":"Full loaf","offer_id":67746128953592,"sku":"sku-47786097443048","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Half loaf","offer_id":67746128986360,"sku":"sku-47786097475816","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/0359\/8072\/files\/Untitled_design.webp?v=1792491125"},{"product_id":"classic-sourdough","title":"Classic Sourdough","description":"\u003cp\u003e\u003cstrong\u003eA true sourdough staple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic sourdough loaf is naturally fermented for flavor, texture, and that signature sourdough tang. 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It is a very forgiving culture and one of the easiest to work with!\u003c\/p\u003e\n\u003cp\u003eInstructions can be found inside the packet.\u003c\/p\u003e","brand":"Country Life Natural Foods","offers":[{"title":"San Francisco","offer_id":67746274476280,"sku":"310101","price":16.95,"currency_code":"USD","in_stock":true},{"title":"Gluten-Free","offer_id":67746274509048,"sku":"310149","price":16.95,"currency_code":"USD","in_stock":true},{"title":"Whole Wheat","offer_id":67746274541816,"sku":"310132","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/0359\/8072\/files\/cultures-for-health-starter-cultures-san-francisco-sourdough-starter-culture-34027410948280.jpg?v=1792491933"}],"url":"https:\/\/magicalrevgoods.site\/collections\/bakery-breads-cakes.oembed","provider":"The Magic Shoppe by Rev","version":"1.0","type":"link"}